Step one--the cake. This consisted of gluten free flour, maple syrup, cocoa, oil, baking soda, baking powder, salt, hemp milk, and lemon juice.
Step two: The rasberry sauce which consisted of fresh rasberries, water, sugar and lemon juice.
And that's how its done. Surprisingly enough, it even tasted pretty good. My mom said she would prefer it over a regular chocolate cake. So there is a lesson to be learned here...never never NEVER say never.
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| Happy Birthday Mom!!! You're awesome! |
4 comments:
Wow! You are a good daughter! Looks like a great party.
Good job, ladies! I keep thinking your mom should just come and have dinner with us! Too bad we don't live closer. Emmy and I are allergy messes too! Cheers and happy birthday!
Looks good. I had no idea your mom was so allergic to everything. Is that recent or am I totally out of the loop?
No it is a new thing. She had some severe allergic reactions that sent her to the ER, so she finally went to see an allergist to officially get tested. Well, the tests showed allergies to a bunch of things (eggs, gluten, dairy, soy, coconut, tomatoes, etc.) She has to go off everything at first and then slowly introduce the foods back to know if she is truly allergic. She just started about two weeks ago. It runs in the family though, so we'll see..
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